Where to Eat in Plettenberg Bay

The Look Out Deck

By on September 11, 2009

Built in 1993 by owners Chris and Pippa Stroebel, the location of the Lookout Deck is unequalled along this stretch of coastline. With panoramic views of sand, sea and distant mountains, many visitors to the restaurant are probably unaware that the Lookout Beach is in fact one of only two Blue Flag beaches in South Africa.

fu.shi fusion cuisine

By on September 11, 2009

Fu.shi fusion cuisine is the award winning signature restaurant, specializing in mouthwatering fine food. The extensive menu includes sushi, soups, curries, vegetarian dishes, seafood, fish, lamb, duck, beef, soft shell crab and much more including two fabulous set menu options. Breathtaking views, top class service and a wonderful ambiance all makes for a house of happiness (which happens to be the meaning of Fu.shi).

Emily Moon Restaurant @ Emily Moon River Lodge

By on September 11, 2009

You need not have to be a guest in the lodge to experience the wonders of the restaurant Emily Moon run by chef extraordinaire Larry Steenkamp. He and his welcoming and friendly team have set a standard of excellence - Larry makes simple food look and taste great and everything is fresh on his daily changing menu. It is a combination of food, incredible decor of mystical African and Indian pieces, romantic and warm ambience that makes Emily's one of the most popular restaurants on the Garden Route booked by international guests long before they arrive. It is a visual feast of exquisite pieces which adorn the walls and surrounds and certainly if you are in the area do not miss visiting this spot for either lunch with the spectacular view or a candlelit dinner of excellent food

Surf Cafe – Social Food

By on July 29, 2009

SURF CAFÉ "Social Food" was born. The kind of spot I'd want to hang out in. Not really a pub, yet not only a restaurant either, but a great, relaxed venue with delicious, yet simple authentic food done to the highest standard. These high standards I am passionate about. My approach is "hands on" and I don't hesitate to jump back into the kitchen and ensure we can maintain the highest food standards.