Current Conditions
Paljas Restaurant
An exciting combination of tastes and textures forms the basis of this diverse menu. For starters the Trio of Venison - ostrich, crocodile and springbok served on a mielie meal flapjack is highly recommended and guaranteed to impress a jaded palate. Main course specialities include a traditional Cape Malay Chicken Curry and an impressive Xhosa Fusion Ostrich Fillet which combines the best of African and Asian influences. A selection of side dishes with a distinctly African flavour - Umngqusho (samp and beans), Zulu Cabbage, and Sweet Potato wedges, to mention but a few, have been carefully chosen to compliment the main courses, and can be combined to make an unusual and tempting vegetarian platter view details
Jemima's Restaurant
The ladle of the logo says it all - the Malherbes of Jemima’s live to share the lure of Jemima, a guardian angel of love, good taste and the finest cuisine who graciously chose to lend her name to this piece of paradise. The ladle serves. The ladle shares. Delicious dishes. An earthy warmth. Complete satisfaction. All abundantly dished up. view details
Headlines Restaurant
Headlines Restaurant is the only restaurant in the world that specialises in Ostrich Cuisine. At the Headlines you will find Ostrich Breakfasts, Omelette, Liver Pâté, Soup, Neck, the finest Fillet and lots more. view details
Our Facebook Profile
Follow us on Twitter
